Title: Poppy Seed Muffins
Categories: Bread Muffins
Yield: 1 Servings
| 3/4 | c | Sugar |
| 1/4 | c | Softened butter |
| 1/2 | ts | Grated orange peel |
| 2 | | Eggs |
| 2 | c | All purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1 | c | Milk |
| 1/2 | c | Golden raisins |
| 1/2 | c | Chopped pecans |
| 5 | tb | Poppy seeds |
Cream sugar, butter and orange peel. Add eggs, one at a time, beating well
after each. Combine flour, baking powder, salt and nutmeg. Add to creamed
mixture alternately with milk, beating well after each addition. Fold in
raisins, nuts and poppy seeds. Spoon batter into greased muffin tins until
about 3/4 full. Bake at 400ø about 20 minutes.